In 100 g (Grams) of Rose-apples, raw there is 0.3 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Rose-apples, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Rose-apples, raw

Rose-apples, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Rose-apples, raw are listed below.

Water	93 g	93%
Energy (calorie)	25 kcal
Energy (joule)	105 kJ
Protein	0.6 g	0.6%
Total lipid (fat)	0.3 g	0.3%
Ash	0.4 g	0.4%
Carbohydrate, by difference	5.7 g	5.7%
Calcium, Ca	29 mg	0.03%
Iron, Fe	0.07 mg
Magnesium, Mg	5 mg
Phosphorus, P	8 mg	0.01%
Potassium, K	123 mg	0.12%
Sodium, Na	0 mg
Zinc, Zn	0.06 mg
Copper, Cu	0.016 mg
Manganese, Mn	0.029 mg
Vitamin C, total ascorbic acid	22.3 mg	0.02%
Thiamin	0.02 mg
Riboflavin	0.03 mg
Niacin	0.8 mg

Nutrients in Rose-apples, raw